Dr. Lou Jacobs, owner of Jacobs Chiropractic Acupuncture in Portland, Maine, studied Chinese culinary theory and cooking in Beijing, China, from 1993-1995. Jacobs has collected culinary memorabilia and photography for years. He donates time as a balloon artist and clown at children’s organizations, charities and hospitals. He can be reached at drj@drloujacobs.com or by calling (207) 774-6251.
His collection of culinary mug shots is currently being displayed in the spring 2012 Gastronomica magazine in a six page spread. For more information on Dr. Lou visit www.drloujacobs.com
